You don't have to garden here to learn how to grow organic food. You don't have to garden here to have access to great Shadowood food!

Become a Shadowood Farm Supporting Member.

 Our growing season at the farm runs from October through April. Classes and Workshops for home gardeners will begin in mid-September. Shadowood grown produce will be ready for sale in early November. We'll be updating our Supporting Member information in August.





Eating Local Food

If you are ready to make a commitment to local food, then you must also understand that not all foods you might enjoy are ready at the same time. Eating locally means that you plan your meals according to what is ready to be harvested during any given week. The first things we have available in the fall are lettuces, arugula, radishes, baby turnips, Asian greens, and herbs. These will be followed by other greens such as Swiss chard, kale, mustard greens, and collards. And then by mid-November, we really start to get more variety: things like beans, broccoli raab, snow peas, sugar snap peas, scallions, carrots, cucumbers, and cherry tomatoes become available. As the season progresses, so do the foods we offer. Unless we have serious weather events, by December our choices are many!


Who knew orange food could be SO lovely?

Who knew orange food could be SO lovely?

Please complete the Membership Form listed below and we will send you a Member Agreement. If you don't hear back from us within 24 hours, please try again. Once paid, your Membership will become active and your phenomenal food experience will begin!